Buffalo Wild Wings

5 stars
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4 stars
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3 stars
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2 stars
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1 stars
(33)
Category: Entertainment

Contact Information
1909 W Expressway 83, Weslaco, Texas, United States

Phone number: (956)968-3596

Buffalo Wild Wings Reviews

LRX December 10, 2009
bad service
This place is terrible.. this is a letter i sent to their contact us link on their main web site over a week ago with no reply.. today I was bored so I spent a bit of time to find the CEO of BWW's email address

Hello, Ms. Smith

I had sent this letter to your sites contact us link, I was really expecting a reply to it. But after a week with out a call, or even a email I started thinking maybe the people that read those replies just do not care either. below is a copy of the letter I sent and I am looking forward to a reply.

Thanks

my name

Generally I get good service when i dine in, but i usually go to the merriville location.

this time I went to the new Crown Point Indiana location. This was the worst service I have received at any restaurant. First upon arriving I asked to be seated at a booth. the host blatantly ignored this and brought me to a table, again I asked for a booth, that was clearly open at the time. But yet again that was blown off and was told well i can put you at this half booth, by this time I was tired of dealing with her ignorance, and lack of customer appreciation so I said whatever and sat there. ( This is when I realized where people go to work when they are fired from Mc Donalds.)

Then came the long wait for food, it must of taken so long because it was over cooked, the boneless wings where hard and crunchy, the last one when i went to pick it up with a fork was so well done that it shattered. Having worked at restaurants I know better than to send back food at a place that employs teenage cooks.

Finally we where able to get a manager over to our table, it worried me for a bit that the wall that they where leaning on for the past 20 minutes might fall over without them holding it up. I informed them of all the problems with the meal. They graciously insult me with a $5 off on my next meal coupon. I thought wow I payed for $30 of dry food and they gave me a $5 off my next visit.. What is the real bad part is that coupon was under what I left the waiteress as a tip since it was not her fault. At that point I knew for a fact that this place is full of fired Mc Donalds employees. I was going to wright screw your $5 off on the card and leave it on table, but thought maybe one day I will give a different location a try.. either way I will not return to that bww location.


the CEO's email address is [email protected]
Robert J. Rackers October 13, 2009
Poor service and food
My wife, my son and I visited the Jefferson City MO location earlier this evening. No waitress was assigned to our table so we had to wait, after 45 minutes waitress finally came to our table and said they could not fill our order, they substituted another item which was poor quality. My food was overcooked, the burger was hard as a rock. We will not go back, we will make sure others know the poor service at this location. We have been to other locations where food and service was good. This place needs a lot of work, quickly. We will think a long time before going back. We spend several hundred dollars a month eating out.
frag312 September 22, 2009
employment
You don't want to work here. The pay is minimum and the job is kitchen work. They got a boss in their who does drugs in front of his children, then all he does is lie and manipulate people at work. Don't work for this company it's worse than any McDonalds or Burger King. They have a rule saying you can't eat food w/o paying for it, then the boss turns around and gives away free food on the spot. its just wrong. At least if this is the only job you can get don't listen to a word of what Don Mount says he's a liar and a druggie, he's also your boss.
Don.C September 10, 2009
Management
My name is Don, and I went in to the Buffalo Wild Wings in San Antonio off of I-10 and De Zavala rd. just as I would any other wed. night, because that is when there is the fewest amount of people, I dont really like a busy crowd. At 12:33am I couldn't help but to over hear a gentlemen "putting down" ( insulting ) another employee for not ringing up an order properly or because he couldn't do a task as fast as he would have liked him to complete it in. In a matter of minutes the gentlemen which was said to be named as Josh ( the stores Manager ) demands that employee to the office, and that is when i decided to get going, but not before walking out the double glass doors, i hear that Manager yelling as well as cursing at the employee inside that office. I am just concern for the employees here at this location. I hope this matter can be handled properly. Thank you for your time.

Don Cerville
Half-Azz July 12, 2009
Employment
I, Lawrence E. Sneed is hereby filing this FORMAL COMPLAINT.

1.)I have been an employee of Buffalo Wild Wings since February 6th, 2009. Wherefore, I am entitled to the same ideal HAELTH SERVICES benefits as the supervisors. Such benefit and right is the right to be provided HEALTH INSURANCE. When employEEs inquire about HEALTH INSURANCE, we are ignored or our hours are shorten so therefore we cannot qualify for the insurance which is ignorant to the degree. (LAWSUIT WARRANTED)

2.)SLAVARY or ignorant! Listen to this :The H.O.H(Heart of the House) wage is $8 hr. The Host and Cashiers wage is $7.75. Why do they have GROWN MEN slaving to make a living on $8 hr. Loook, the principle is: "How can a Cook, who is working more aggressive and under pressure get paid .25 less than a person who only stand to greet. Now the fact, the cooks was hired at 10 to 13hr but the estabishment will only pay 8 because of a manager's mistake.(LAWSUIT WARRANTED)

there is more to come stay tuned.
fast1 June 22, 2009
Bad Service
We decided to dine at the local BWW for some wings, and we thought it a bit cold indoors and decided to dine outside. It was five minutes before we were greeted by our waitress, and just when things were looking up, they changed the channel on the TV, took our order, and we waited for almost an hour and a half before our order finally arrived. Things were so bad that the manager thought he would come out and BS with us instead of ascertaining if they were growing the chickens before butcher. AFTER SOME ANNOYING CHIT CHAT, THE MANAGER SEEMED PERTURBED WHEN MY WIFE ASKED HIM WHERE THE (EXPLICATIVE) OUR ORDER WAS AT. Even at their busiest, we have never waited that long for some wings. Seems like pathetic managerial and waitressing skills are only employed in Derby, Kansas.
rockstar313 May 9, 2009
waitress
the waitress we had not only ignored me ( since i was the only girl) she continued to flirt w my bf and get him drunk and was friends w a friend and had gotten his number off her friend later on that same night! i dont see that as professional and i think they should not have girls like that working there that are possible of or wanting to try to destroy a relationship!
girls beware!!!
roninsgirl May 4, 2009
Customer Service
This is NOT a complaint. I was just writing to let everyone know that this is one of the best restaurants in all of Las Vegas. They have great customer service and the managers are always helpful. I just wanted everyone to know that this is the place to go for some good ol comfort food and great quality service.
T. Simmons April 7, 2009
Customer service
The service at this location is awful! I walked in and there was only one cashier and she was tied up with a customer. Several employees and even the manager walked up the counter...saw me waiting... and NEVER asked me if I had been helped or anything. A whole 15 minutes went by and finally a young lady asked if I wanted to order and the other cashier was STILL with the same customer! The only reason I kept my cool was because my child was with me. I will not be going to this location or any other BBW or recommend them to my friends and family from this moment on! I was totally ignored and was not made welcome as a paying customer. I guess this is the treatment of takeout customers since I wasn't dining in watching the games and ordering beers.
Gloria March 23, 2009
Bad service
On February 11, 2009 myself and my family dined at Buffalo Wild Wings in Colonial Heights, VA. Upon trying one of the wings I ordered, I didn't like the taste and kindly asked to exchange them for another flavor. Mind you I only had six wings. When told by my waitress, Deanna, "no, because the business is trying to save money", I asked to speak with a manager. So the manager named Wayne came to the table and very abruptly said "we don't take food back just because the customer doesn't like it. We're in the business of making money. Do you know how much we would lose if we took back everything our customers didn't like?" I replied in saying "well isn't the main goal of the restaurant business customer service?" Wayne replied saying "again we're in the business of making money." completely disregarding the issue of customer service. Then he stated "generally what we do is when a customer doesn't like their chicken, we put it in grease at 350 degrees until the sauce runs off, then dip the same wings in a new sauce for you." I asked "isn't that unsanitary? and "so you're telling me a customer can bite off of a piece of chicken, take it out of their mouth, ask for a new sauce, and you dip it in re-used grease, then in sauce thats supposed to be for new food, and bring it back out?" He immediately said "yes, claiming the temperature of the grease kills germs while taking off the unwanted sauce." This means the grease and sauce they are using contains bacteria and germs from other customers mouths from unwanted food. This is unacceptable as well as unsanitary. When asked how long this was going on, he said "well I wasn't supposed to tell you that much, but that's how we always do our chicken." Also added was to send them back and get a new sauce they charge you for a whole new set of chicken although you are really getting back the same chicken you already had. Something needs to be done about this practice and the unsanitary conditions of the food served.

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