Campbells makes a regular condensed Chicken Gumbo soup that I have used in my sloppy Joe recipes for over 25 yrs and so has my family and friends. This made the best slopply joes we ever had.
I can no longer find it and the only thing I can find is the LIGHT version which sucks. It is soupy, runny and you cannot make good sloppy joes with it anymore.

Why do big companies ruin a good recipe when it works great?
Why do they think LIGHT is healthier when it actually is NOT?
It contains far more chemicals and additives than regular condensed soups.

IF I have to and they do not continue to make this soup regular style, I will switch all my soups to another brand.