I had the pleasure to be sitting at the bar last night, watching the two bartenders juggle large limes and drop them over and over onto the floor where they rolled across the floor and at least once outside of the back bar. Well, so much for that until the bartender picked them up, did not wash them, and cut them up for drinks for the unsuspecting guests. Did he realize that is a shortcut to getting someone very very sick. I called him on it, he and his manager later seemed to think that there was nothing wrong with it with their attitude. I called the restaurant the following morning to voice my concerns again to learn that the problem was never logged into their night log nor was it discussed at the morning meeting where according to the general manager it should have been done. I guess they think putting dirt into peoples drinks is no big deal. Warning...

On 31 May 2007 while traveling from Beaumont, TX. to Hot Springs, AR. car problems developed in Marshal,TX that resulted in having the car repaired. This was to take a couple of hours and since it was the middle of the day and around lunch time, my wife and I decided to go to Chilis for a nice meal and a Margaritta. All went well until the waitress asked for and received our respective Driver's License. This is where the problem began. My wife had a current Texas DL but I had just turned in a current DL from La. the day before and had a temporary TX. license with no picture. The waitress took the license and checked with the manager who said he could not serve me because I didn't have a picture ID.company policy. No amount of talking would persuade him. I would like to mention at this time that I am a 60 year old man. My wife and I became discouraged and asked for his supervisors phone number. We left the restaurant and called the supervisor on a cell phone from the parking lot. We were informed that I could not be served because I did not have a picture ID... company policy. I and my family will never, NEVER go into another Chilis... that's our new policy.