Very unpolite server at the Chocolada Bakery in Hollywood. Why do such servers attend customers? Isn't it enough the their prices have been increased by almost 50% and then you get yelled at when you decide to tip them 15% instead of the automatically 18% tip added to your bill.

I used to love this place before, believe me. Now I have a really bitter after taste and the worst thing about it, is that I know the owner.

She should really choose her servers more carefully.

Isn't it up to me how much tip you give to a server? Believe me, usually I always tip more than 18% but with that attitude, I would not recommend anyone to go over there...