I bought a deli baked chicken breast from nearby Safeway deli several months ago, and bit in to some salty gelatinous substance that had apparently injected into the chicken--BLECHHH! I decided to try baked chicken again a few days ago, and my granddaughter and I BOTH bit into this horrible shit in each of our baked chicken breasts! Can you please tell me what you think is going on? I do not feel that it is "reporting" to Safeway, when, as much like the first time I angrily-yet-assertively complained, they just looked at me blankly and asked if I wanted a free piece of chicken for that!