Bad Experience and horrible shift Manager with a I am right attitude @ Perkins in Coralville.Iowa.

Have gone to many Perkins as my kids love to go but always had a mediocore experience. Have also been to this one in particular but this time the experirnce was the worst and the managers (probably Shift Manager) attitude was indifferent to the customer with an high and mighty attitude that you can't do anything to me and that the corpn and the manager will back me up.

First waited like 10 minutes to get a box as my son wanted to take the leftover home. Secondly waited over 10 minutes and finally had to call the manager to take the money - in fact thought of walking out - would have served them right.

With my sons kid menu he was supposed to get a crazy cookie - never materialzed.

Service *** and the attitude is not far behind and if the management behaves so - what can you expect from the workers.

Some people may want to wait but other peoples time is valuable and the company needs to understand that including the management.

On Saturday, November 21, 2009, my wife, 2 adult sons and myself, went into the Perkins Restaurant on Route 300 in Newburgh, New York at 5:44 and were shown to a table. We waited 15 minutes and were never given a menu. We waited another 5 minutes and when I saw a server coming our way, I asked if someone was going to

wait on us. She put her nose in the air and acted as if she didn't see my hand which was no more than 6 feet away from her. With that, we left. We have eaten at that place many times before, but never again.

My mom and grandma ordered peach pie at Perkins the other day. My mom was chewing her peach pie thinking it was just a hard peice of peach skin and when she finally spit it out it was a bloody bandaid. I'm not clear on how Perkins decided to handle the situation because they kept the bloody bandaid and said they would get back with her later on what they were gonna do about concerns of STD's that could possibly have been contracted. The waitress said the pie had just come out of the oven before she ordered so I suspect the chef was still there that baked it. My mom should've kept the bandaid, but she did take a picture of it with her phone and called an attorney out of concern that she might have contracted something, yet out of the three attorney's she talked to none said they could help her unless she was sick from it. The mere thought of chewing someone's bloody bandaid makes me want to throw up! Aren't these kitchen people suppose to wear gloves when they cook or bake in a restaurant? Perkins better perk up!!!

my son work for perkins, and he told me that he is out of work for a week and he dose not no when he is going to work again. he has six kids at home and wife just lost a baby, she was only 6 months.his boss took him off do to the hours, also they are waiting for another store to give him hours and, he told them that he waiks to work and it takes him 8 min., 12 min the max.to get towork.but they realy trying to seen him to a store he can not get to. what should he do about money if the following week he is not on the schedule and it makes 2 weeks not on the schedule.