I was in a Pizza Hut in Baton Rouge, La. I noticed when the employee went to make the pizza he left the register and made the pizza without washing his hands. The young man returned to the register and took another order, and went back and repeated the same thing. This is so unprofessional! This was at the 5175 Florida Blvd. Store.

On 6-26-07 I ordered pizza hut online (delivery),My order was expected to arrive a 7:21pm but it came at 8:40pm and it was the wrong type p'zone. The driver apologized and said,"the other driver refused to come delivery to N.W. moultrie!" (the majority of the residents are African American).

The next day 06-27-07, I ordered pizza hut online again. Order was due at 9:21pm order arrived... never! I loaded up the kids and we went to pizza hut but they had closed. For years I have done business with pizza hut never knowing that if you stayed across the street from a public gym(with a police substation on the side),have hungry kids waiting on food and live in N.W. Moultrie,that your meal will only be delivered if a certain driver is working.

This is ridiculous. I will once again go to Pizza Hut, But this time I won't order I want answers. I've always stayed in N.W. Moultrie,Ga. 32 yrs. in the same place ordering pizzas, shopping, etc... I'm Disgusted!

I was at the Pizza Hut in Siloam Springs Arkansas and I have never been so horrified in my life. The tables were all covered in food and no one was even trying to clean it. The floor was nothing better. The salad bar was hot and food was starting to smell. It took the waitress 20minutes to even come over to the table a actually take our order. She came over to us three times but never asked for our drinks, appetizers, or food order. When we received the food it was wrong and we had no plates or silverware. We received no refills, napkins, or spatula to serve the pizza. I tried to tell the manager, but he was no where to be found. I spent over $40 on the worst service you can ever get.

On April 05, 2007, I called our local Pizza Hut, located on Tusculum Blvd Greeenville TN at 7:25pm. I ordered a large thin crust pepperoni and cheese pizza for "carry-out". The Pizza Hut representative told me that it would be around 25-30 minutes. At 8:05pm, I went to pick up my family's dinner. The cashier attendant found the order in the computer, but explained there was no pizza, that my pizza had been taken possibly by the delivery "guy". He {Mr. Simspson}went on to explain, as if this made my situation better, that it had happened to several other customers. He told me that I could wait another 30 minutes and he would charge me half price. Who wants to wait another 30 minutes after just getting off work for food that was ordered over 30 minutes earlier?

I asked what the problem was. He responded to me that the store had been busy all day and that he himself had worked all day. First and foremost, that is why he gets paid and without business the store would close and he would have no job. Did I need to hear these poor excuses for lack of service? I then requested the number of the district manager. As soon as I lgot into my car, I called the number he gave me for his district manager, Mike Edwards. Believe it or not, he gave me the wrong telephone number! I walked back into the store to get the correct number. After getting the correct number, I called Mark Edward, District Manager to advise him of what was going on at the Pizza Hut store in Greeneville TN. He never returned my call, he apparently does not care either, but if it was my store, I would want to know if there was a problem. As an added note, if you eat at this store during lunch, you have to check each and every plate, most plates are not clean. My co-workers and I addressed this with the manager. She advised us that they had a new delivery boy, now does that make sense? Needless to say, if we choose to eat there during lunch, we carry-out! I wonder what the health regulations are on keeping clean plates and a clean eating area? This is the only Pizza Hut in our town, surely this is someone in management that is bright enough to address these issues!

Pizza Hut is ripping-off millions of consumers-myself included! What they do with pizza is exactly like a car dealer charging you $10,000 for a car, except that you want the deluxe stereo added, so they add $1,000 to the price AND CUT THE ENGINE SIZE IN HALF!

If you order (as I did on Feb. 4), a large sausage (only) pizza, you get a lot of sausage. The same would be true with pepperoni. The manager told me 1-1/2 cups. Then for each ingredient you add (even onions which are very cheap) they add $1.50 to the price. BUT THEY CUT THE MEAT BY 67%! The manager told me, down to 1/2 cup, and the second pizza I bought verified this.

The manager said he'd had complaints before, but this was the directive of the national company and was justified because the pizza wouldn't cook properly with too many ingredients on it. THIS IS UNTRUE! This same pizza was loaded with onions, green peppers, and jalapenas (too many) and could easily have had normal meat and fewer peppers. And surely these thin-crust pizzas (not deep-dish!) could have cooked fine with a little more meat!

This same thing has happened to me at Pizza Huts in Florida, Tennessee, Indiana, and Michigan, as well as here in Montana, so I'm sure the manager was being honest when he said this rip-off is company policy. WHAT A CON GAME!!! LET'S GET A CLASS ACTION LAWSUIT GOING! I'M SURE PIZZA HUT HAS RIPPED US OFF TO THE TUNE OF $MILLIONS!