In an e-mail to a local news station I wrote:

On October 21st at around 12:30 p.m. I decided to get some take out for lunch. I ordered 5 Rotisserie wingdings and a side of french fries. About 5-10 minutes later my order was ready and I return to school to study for my final midterm exam for the day. As I prepared to study and eat lunch in my school's student lounge I bit into the first piece of chicken which tasted salty, but I was hungry so I proceeded to bite into it. The second bite literally made me throw up in my mouth. As I felt a gushy, salty taste in my mouth, I looked down at the chicken and saw nothing but pink meat overlaying a layer of thick, red blood. Disgusted, nauseous, and furious, I returned to the establishment -- which prides themselves of being a "Clean Plate Award" recipient -- to voice my dissatisfaction with the quality of food I was served and demanded a refund. They did not hesitate to give me a refund as though this may be a part of their daily routine -- serve customers raw food, give them their money back.

Reply:

T*****, S****
to me

M****,

Thanks for the email. I urge you to file a report with Cleveland's Health Department. We base our stories and Clean Plate awards on a restaurant's last standard health inspection which we mention in our news reports.

File a report with the Health Department and they will investigate!!!

God bless!

S**** T*****

I have posted my disgust about this on both FB an Twitter and with the help of the health department I am hoping something is done before they serve a customer dining in uncooked chicken and they consume it entirely!