TGI Friday's

5 stars
(0)
4 stars
(0)
3 stars
(0)
2 stars
(0)
1 stars
(7)
Category: Entertainment

Contact Information
United States

TGI Friday's Reviews

Unsaticfied Customer January 20, 2010
Customer Service/To Go
In the past 3 years, I have traveled 75% of the time for my job in the food service industry. During my travels, I have come to depend on a nice dinning experience at the end of a long day when I visit the TGI Friday's Gettysburg, Pa location. Each time, I order a meal at the "To Go" counter and each time I am extremely disappointed with my experience.

Customer service is what I get paid to teach, coach and train on a daily basis and never have I received any decent customer service and there is always an issue with the amount of time I wait for my "to go" order at this TGI Friday's. For example; tonight I placed my order for salmon and a house salad at 6:30 pm. Twenty-five minutes later I approached the hostess regarding the wait. She then got a manager, who said, "Oh my!" and walked away. A total of 31 minutes after I placed my "to go" order, it was finally ready. No one apologized for the long wait nor thanked me for my business. I understand that sometimes a kitchen at a restuarant gets behind however; that needs to be communicated to the customer; keeping them informed of the progression of their order and if it comes down to it, thank them for their patience and do what it takes to have them continue to be repeat customers.

I truly believe that a customer's feedback, regardless if it is positive or negative, is a great resource. Knowing what your strengths and opportunities are from a customer's perspective, is an effective way to build business. Hopefully, these have been isolated experiences and other customer's have been extremely saticfied.

Regretfully, I will no longer be giving my business to this TGI Friday's in Gettysburg, Pa.
Harry August 9, 2009
Small portion
Frozen Steak Fajita Grocery Product: Taste not bad, preparation easy, but the portion of steak provided is for a midget, a pygmy, an anorexic. They took a decent product and ruined it by being stingy with the meat. These people are brain dead.
mkt128 August 6, 2009
Frozen Steak Fajita Grocery Product
Frozen Steak Fajita Grocery Product: Taste not bad, preparation easy, but the portion of steak provided is for a midget, a pygmy, an anorexic. They took a decent product and ruined it by being stingy with the meat. These people are brain dead.
Carol Lawless February 26, 2009
not returning all change
on Wed. Feb 25th 2 friends, my son & I met for lunch at Friday's. I told the server that my son & I were on 1 bill, and each of the other ladies were separate. When the server picked up the payments she asked if I wanted change and I said no; one of the other ladies also said no; and the 3rd lady said yes. She had given the server $10.00 for a $4.85 bill. When she returned, she had 5 singles. She looked for the 15 cents and it wasn't there. She mentioned it to the rest of us and I also looked for it. It wasn't there. By this time both of the other ladies had to leave. My son & I were the last to leave and I stopped up front and asked the greeter if this was common practice in this restaurant and if so, whose decision is this?
does the company sanction this or does the server take it upon herself not to return ALL of the change and up to what amount? She said I really don't know because I was not your server; but she also stated the she herself has worked in many restaurants in the "valley" and that is common practice. She also asked if I REALLY wanted the 15 cents back and did I want to speak to the manager. By this time I had to leave and I said no. But I also advised her that this has left a VERY bad taste in all of our mouths and we would not be back (even though I love their green beans appetizer). I should have stayed and spoke to the manager because after I got home I started calling and and have not been able to reach them since. It's always a fast busy signal, like maybe the phone is off the hook. I even called the operator at the phone company and she got the same response; but said she didn't have the equipment to check if phone was truly busy.
Especially in these economic times, restaurants should be happy to get people IN the establishment and treat them right. And that means returning ALL the change. This is stealing!
I would like to report this to the manager, I may go to the restauant board if I have to. I am also telling everyone I know about this and "DON'T GO TO FRIDAY'S"!
I would like a response to this complaint. Thank you.
Another very angry customer with TGI Fri February 19, 2009
Not doing what was requested...Charging gratuity when not nessasary
Some Co-Workers and I went out to have a birthday lunch for one of the co-workers. We asked them to put the orders on separate bills...we were all paying separate. Not only did it take forever to come take our order, the food take one HOUR to get to us and they added the total bill together and added a 18% Gratuity fee to the bill. There was 9 of us and we told the waitress we wanted the bills separated and she said they are, they are all just ont the same bill to save paper, but they are separate. So we all had to figure out what each of us owed and we all paid with separate bank cards and it was a HUGE hassle. I was not planning on leaving a tip because it took so long to get our orders put in and then it took and hour to get the food.
November 25, 2008
food
I happen to be celerbrating my grandson's 7th Birthday at Friday's when our party. We received poor service it was a nightmare. 1. poor heat the kids were cold and we had to keep telling them to turn the heat on. 2.we order all at the same time and every one's food came at different times not good and when we did get the food the order were cooked wrong and had to send about three dishes back not good. The worst was when my husband got his food the chicken and shrimp pasta and the
shrimp was mixed in the pasta like it was done and they were RAW. I was so unhappy with the evening of Nov, 21st at 7:30pm that I have sent a letter to the Health Department. Because if they server raw for the kitchen needs to be checked out.
February 12, 2007
Stealing money from costumers!
My father took our family out for a nice dinner at TGI Fridays this last Thursday Feb 8th 2007. When the bill came and it was a good amount for 9 people they had taken out 18% gratuity my mother gave them a $25.00 gift card and said use this for the tip. We had gotten home and not only did he get gratuity they never took the 25.00 gift card off the bill or off the gratuity so the waiter ended up with a 62.00 tip.

Just be warned that they will not tell you weather or not they take gratuity you have to really look at your bill and then correct them a few times to get it right or to keep them honest.

The store #0089
From a angry consumer

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